DINNER MENU
Appetizers
Sweet n Spicy Onion Rings
Served with jalapeno ranch 8.95
Three Cheese Fondue
Served with garlic toast points 6.95
Add Sauteed Spinach 1.95
Steak Bites
Two grilled skewers of beef served with fondu 11.95
BBQ Shrimp
Sauteed in Spindletop BBQ butter with a side of loaded corn bread 10.95
Oyster Nachos
Cornmeal Fried, Salsa, Jalapeno, Sour Cream 8.95
Shrimp Tamales
Served with watermelon shooter 8.95
Lamb Chops
Served with mint creme friche and fruit chutney 13.95
Starters
The Wedge
Crisp bacon, butter-leaf lettuce, tomatoes, chives, and bleu cheese dressing 3.95
Lumped Crab Stack
Fried green tomatoes, crab salad and remoulade 11.95
Tomato Stack
Tomatoes, fresh mozzarella, fresh basil, chopped olives with balsamic reduction 4.50
Oyster & Buttermilk Salad
Served with wedge salad, buttermilk Ranch, and fried Gulf Oysters 7.95
Spinach & Pecan Salad
Served with Pepper Jelly Vinegarette 4.25
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Egg Plant Rolo
Pesto angel hair stuffed eggplant, baked in rustic marinara with mozzarella 3.95
Italian Chop
Crisp romaine with roasted red bell peppers, tomatoes, red onions, capers, and olives tossed in a red wine vinaigrette 3.95
Caesar
Crisp romaine with House Caesar dressing, parmesan, tomatoes and presented Spindletop style 3.95
Lobster Bisque
Served with garlic toast points 4.95
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Chicken & Pasta
Egg Plant Rolo
A house starter’s favorite as a dinner portion 12.95
Sesame Seafood Pasta
Scallops, Shrimp, Crab & Stir Fry Vegetables served over ginger soy pasta 16.95
Chicken Marie
Rigatoni tossed in tomato basil cream sauce with caramelized red onion, sauteed mushrooms, fresh grilled chicken and fresh basil 14.95
Crispy Half Chicken
Chicken with demi-glaze, goat cheese and onion mashed served with sauteed Spinach 15.95
Grilled Chicken
Seasoned marinated chicken breast with your choice of two sides 14.95
Chicken Puttanesca
Cappillini pasta with capers, tomatoes, olives, basil, and asparagus tips in E.V.O.O. Topped with grilled chicken and Mozzarella Medallion 14.95
Veal
19.95 with choice of one side
Picatta
Pan Sauteed in caper lemon butter sauce
Milanaise
Italian Bread crumb crust topped with tomato salad
Schnitzel
German Classic served with spinach with lemon and a side of mushroom gravy
Lucas
Pan Sauteed in a smoky bacon and cream corn sauce, topped with
Choice Steaks & Chops
Tomahawk Ribeye 20 oz. 29.95
Filet (10 oz. 24.95) (8 oz. 19.95)
Tenderloin Medallions 2-3oz. 15.95
Sirloin 10 oz. 9.95
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Prime Rib Tuesday & Wednesday 13.95
Prime Rib Pot Roast 12.95
NY Strip (12 oz. 13.95) (14 oz. 14.95)
Double Pork Chop 13.95
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Prime Steaks
Bone-In Ribeye 22 oz. 42.95
Sirloin 10 oz. 16.95
Filet 8 oz. 28.95
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Texas Kobe NY Strip 14 oz. 73.95
Add Surf Lobster Tail 19.95
Lobster Mashed 6.95
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Steak Styles
Straight ahead (with two sides) 4.95
Oscar-asparagus, Alaskan King Crab meat, and hollandaise sauce (choice of 1 side) 6.95
Diane-sauteed mushrooms in cabernet reduction, demi-glaze, and a little cream (choice of 2 sides) 5.95
Japanese-crusted with sesame seeds, vegetable stir fry, and a ginger soy glaze (choice of 1 side) 5.95
Surfed-with lobster mashed potatoes, and lobster nage 8.95
Black & Bleu-blackened over gorgonzola mashed potatoes, witha sweet-n-spicy onion ring and choice of salad 5.95
Bayou classic-Crawfish and shrimp Creole sauce (choice of one side) 6.95
Cowboy-served over goat cheese and caramelized onion mashed potatoes red bean gravy topped with Jalapeno corn relish and cowboy butter 5.95
Sides 3.95
Spinach, creamed or sauteed
Grilled Asparagus
Mashed Potatoes
Loaded baked Potatoes
Wild Mushroom Risotto
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Side Salad
Texas Caviar
Mac-n-Cheese
Fries
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Seafood
Texas Seared Tuna
Fresh Tuna seared and served rare over “Texas Caviar” and cilantro oil 19.95
Smokey Seared Salmon Oscar
Fresh seared Salmon over asparagus tips. Topped with King Crab meat and hollandaise sauce 19.95
Court Bouillon
Catfish or Shrimp lightly poached in a creole tomato broth, with fried whole okra and white rice 13.95
Gulf Snapper
Fresh Snapper lightly breaded. Served with sauteed fennel and grape tomatoes in a lemon butter over wild mushroom risotto 19.95
Maine Lobster
8 oz. Lobster tail with any side, lemon and drawn butter 29.95
Seafood Flamingo
Tuna or Shrimp in Citrus Butter served over coconut rice with Mango and Chive oil 19.95
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